This looks really good, Molly! In the USA, where we live we get fresh colossal prawns in the Asian markets. Cover the pan and cook it on low flame for 5 minutes but not more than that. Add fried prawns/lobsters and stir lightly. Your blog is a good repository for my side of the family. It used to be one of those dishes reserved only for grand affairs like birthdays or weddings. It Should take you about 2 mins. i specially liked the added subtle flavor of garlic !! each of Salt and Turmeric Powder. In a non-stick pan heat oil, then add the prawns. I still cant believe you take ur photos with an iPhone! Hi Sandeepa, I tried this today for lunch..I over-ate so much. Chingri Macher Malai Curry. Do try more recipes from us and would love to hear back Hugs, Molly, I wish this was my dinner tonight! Now add ghee to the residual oil. Chingri Malai Curry Bengali Coconut Shrimp Curry:shrimp sauteed in coconut milk along with sweet-scented Indian spices. Be happy, don't be lonely. Pro Tip: Never release onion paste in hot oil. Mix well. This sounds wonderful! We here at Foodies Terminal need no reasons to make this epic Prawn Malai Curry, it often finds its way in our weekend lunch menu & weeknight dinner menus . Shell and devein the prawns, leaving the flavourful head intact. Add prawns, turmeric and chili powder and fry two minutes; add the coconut milk, bring to the boil and cook 2 minutes on high heat. Meanwhile, make a paste out of one onion, garlic cloves and the remaining green chillies. Use medium heat. Did you stir the c. milk well and add it ? Sandeepa, you are such a sweetheart! Hello, I would also liek to request for your recipe of Shrimp Malakairi. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamon and fry for a few seconds (take care as cloves tend to pop out of the pan). Is not the name "malai" curry came from malai or curd or yogurt?? Can you imagine what a dinosaur this blog is ? Though, I did not use store-bought coconut milk but went through the whole grating and pressing process.The result is that my whole family has over-eaten and are currently enjoying their 'robi-bar'er siesta'.Thank you Bong Mom :), Hi Just wanted to say - thank you so much! 3. Thank you.. Dear BongMom, I justice your malai curry tonite for my weekend dinner party! As a Bengali girl married to a Greek man, I have seen my fair share of irresistible ethnic delicacies. Heat the remaining oil in a medium-sized saute pan over medium heat and saute the marinated shrimp for 3 minutes. I always thought shrimps in USA are prawns in India, but there is more to it, it seesmCheck this site for a better answerhttp://www.phillyburbs.com/pb-dyn/news/105-05262004-306625.htmlCheck this for a scientific diffference http://www.museum.vic.gov.au/Infosheets/10295.pdfBut whatever "Prawn malaikari" souds way better than "Shrimp Malaikari" :). The Coconut milk itself is very thick and creamy and simmering some more would only make the gravy thicker. Cooked this recipe for bijoya and withing minutes i saw it being disappearing from ppl's plate. Set aside once done. Made it last night along with your charchari recipe, turned out beautiful! I remember my mother adds sour cream in chingri machher malai curry. HiI tried this recipe and followed it exactly as per instructions. I hope you will be nice and not Spam. Puree of a small tomato. Cover the pan with a lid and cook for 5-6 minutes in low flame till the gravy thickens to a medium consistency. Its great to see such a quick recipe that looks so tasty too! Every time I visit my parents, it's the #1 item on my list of dishes that my mom must cook for me on my first day back.I'm kind of a brat about it, which is why I was so surprised to learn just how easy and quick it is to make! Heat oil in a pan and sear the prawn for about 2-3 minutes and set aside. Thanks a lot! Saute & kill the raw smell followed by the spices. Thanks a bunch for teaching me this Now I wont be the dumb person who does not know how to make nice "chingudi tarkaari" (I am from Orissa)Am planning to totally make this for my family when I go to India.. Hope I wont mess anything there.. am taking a print out of this recipe with me.. And yes.. this one goes into my recipe collection too.. Hi sandeepa, I was searching for recipe with pictures of shrimp malaikari and found your blog. Also known as Prawn Malai Curry.Glutenfree+Keto. per Portion: 200 Grams Like the easy humour in your writing. Waiting way too eagerly for it ! Subtle but rich in flavour, chingri malaikarigiant tiger/freshwater prawns cooked in creamy coconut-milk curryis a Bengali treat. Also add three slit green chillies and salt now. How to Make Chingri Malai Curry Ingredients - 1kg of tiger prawns - 10 grams of ghee - 200 grams of onion paste - 20 grams of ginger paste - 4 grams of turmeric - 1 tsp of chilli powder, preferably red - 75 grams of plain yoghurt - 6 jalapenos - 200 grams of second-press coconut milk - 300 grams of first-press coconut milk (first-press) Daab chingri in pressure cooker Place the sealed coconut inside the pressure cooker and add water up to th level of the coconut inside the cooker. And smear with a pinch of turmeric powder & salt. Use more spices & onion and youll end up with a messed up curry thats no where close to the taste of its authentic counterpart! Chingri Malai Curry - Bengali Coconut Shrimp Curry - Keto:shrimp sauteed in coconut milk along with sweet-scented Indian spices. Add remaining Garam Masala and Ghee to Chingri Macher Malaikari and mix properly. I really liked your preparation and the way you brought it out. sorry, eto sundor malaikarir jonno ingrijite comment likhte ichche korlo na. It worked so well that I decided to write to you.Thanks you have got a new admirer to your blog.Regards,Jai. In those days, blogging was in its nascent and peak stage; iPhone was still in Jobs' brain and no one was thinking of Android; YouTube had just been founded and cooking videos were a far off dream; there were food shows on the telly but the ones from India weren't keen on measures or regional cuisine; and malalikaari was still a dish reserved for grand occasions in Bengal !! It will make my Bong hubby happy. Stir in the grated onion and reduce the heat to medium-low. Trust me this Chingri Macher Malaikari in Bengali recipe will make you hungry. It is a mildly spiced thick gravy which is served with steamed white rice. This is exactly what I had and I have been longing for this for the past four years! This meal will definitely impress your guests. Jumbo prawns - 500 gms, peeled & deveined with tails intact; Onion - 2, medium, grated or pureed; Garlic - 6 to 8 cloves, minced; Green chilli - 4, broken into pieces :). Hi,I tumbled onto ur blog while googling for the recipe of Chingrimacher malaikari. Stir intermittently so that the spices dont stick to the bottom of the pan. Now Chingri Malaikari has become more of a common item, cooked often, dressed up better and with hundreds of videos on YouTube. Im a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and thisChingri Malai Curry/ Bengali Coconut Shrimp Curry is my all-time favorite Bengali recipe. As an Amazon Associate I earn from qualifying purchases. Hahaha, Im sure you would Florentina Thanks. It's happening with some other comments too, very frustrating. In the same large skillet, heat the oil and butter. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Maybe it was the brand then! Yummy chingri macher malaicurry.thank you for the great recipe. kutus,tomay dekhchina recently, shiter dupur khub ghum dicho naki ?lerathank youanon,thanks I cannot see your profile or your name after moving to Beta. As I had initially used mustard oil .. it gave a combined taste of mustard oil and coconut oil. Add the fried prawns into the gravy and stir it once gently. Wash the prawns and smear them with a little salt along with teaspoon of turmeric powder. Theres no shortcut to it, if you skip you will never get that authentic taste. Add onion paste along with sugar, and fry for about 8 minutes until the onions are brown. Love prawn in coconut curry.. its a childhood fave for me. trophy wife in US making up for her loneliness. Pour warm water, stir gently and bring it to boil. Add the fresh prawns and cook for another 2 minutes. please send me this recipe on ishaelex065@gmail.com . However I found one problem little bit of coconut oil came out of the coconut milk as I boiled the gravy to thicken it. I am a BONG currently living in shanghai & I just LOVE your recipes..Pls continue posting. This is definitely something I need to make so many wonderful flavors! Its best enjoyed with a bowl of fresh steamed white rice but you can choose any side as per choice. The taste of fresh prawns with the head intact is the heart of this traditional Chingri Macher Malai curry recipe. I should thank you after the awesome dinner I cooked tonight.. My American roommates Kelsey and Charles enjoyed it too - they enjoyed the smell more, as always.. We're totally satiated after that awesome chingri maach'er malaikari! Add the ginger+chili paste. I remember having something, maybe fish, maybe prawn with mustard and it was good. Ingredients Show me recipes with: Show me recipes without: . Because as far as i can tell all the chingri that is available in the US is shrimp and not prawn. Set aside while you get the curry ready. Add the onions (1 large, chopped), ginger (2 piece), garlic ( 4 cloves), green chilli (1)into a spice blender. Once oil starts separating from the spices, beat the yoghurt until it is lump free and add it to the pan. Saut continuously to prevent burning of the powders. Im so happy that you liked it too . Required fields are marked *. Chingri Malaikari gets its name from the recipes supposed association with Malaysian traders. Beautiful.. Pinning!! I'm just assuming it is a diff species or something. Can you please tell me how much coconut milk is needed? We saute-ed the mixture till oil started separating: an important step in Bengali cooking. Truffle; Chocolate; Black Forest; Butterscotch; Pineapple; Weight Then we make the luscious coconut / malai curry using onion, spices and coconut milk. Allow the prawns to bubble in the curry, covered, for no more than 5 minutes. Serves: 3-6. Hence I love to cook as well. Now add the fried shrimps and simmer for 5 minutes on medium heat. Drop the heat and stir vigorously to prevent the yoghurt from splitting. Also known as Prawn Malai Curry. In a wok heat mustard oil, add whole garam masala (cinnamon & cardamom as well) & bay leaf. 1 lb Uncooked Small Shrimp - Peeled and cleaned, 1 Tsp Ginger+Garlic Paste (You can use fresh OR store-bought). Hey! Add the pureed onion to the pan and cook until the water evaporates (that will take 5 minutes). Thank you. Content: 1 pcs, Non-Vegetarian Foods. Wish I were there to try it!! I have found that simmering the gravy with 5-6 fried prawns and a couple of the prawn heads adds a better taste to the gravy When you see the oil surfacing on the gravy add the rets of the fried prawns. Hugs and love! Scissors | paring knife (for shelling and deveining the prawns). Can I ask, would you always do vegetables separate (I did a mutter mushroom dish), and do you have any tips for avoiding a watery sauce? 1 Tsp Tomato Paste - for color, you may skip. Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. Once the gravy is nice and hot add prawns and cook for 2 -3 minutes. We avoid them by all means. Order online Chingri Malai Curry at Giftsmyntra.com and send best quality restaurant veg food home delivery in Kolkata on any occasion for your family or parents. Those days I was new to the world of cooking but this recipe proved to be a big hit at home. I'm hosting an all Bengali lunch for my Greek friends. Cook the shrimps for 2-3 minutes, then remove them from the pan. chingri malaikari bong mom. Once all that is simmered in coconut milk (can not carton coconut milk), it gives this Chingri Malai Curry an exceptionaltaste. Cook, stirring constantly until it is toasted and fragrant (for about 2 minutes). Pour in oil (1 tbs), reduce heat to low, and add the prawns. Shrimp with coconut sauce or "chingri malai kari" is a classic Bengali dish. Shallow fry the clean & washed prawn for about 1minute on each side. The trick is to go easy with the spices & the onion. Will surely try it out and let u know. I always love to get my hands on a fresh batch of Wild caught Tiger Prawns. Sorry I couldn't do it earlier due to health related family emergency. Heat half of the mustard oil over medium flame. Not sure why coz I added the same amount of water as the recipe said and boiled the coconut milk enough too. 4 tbsp fresh cream. (Prawn) Chingri MalaiKari: 175 tk per person (/per serving) * Size: 1 kg = ~ 20 pieces * per person 2 pieces * minimum order quantity: 20 persons (Prawn) Chingri MalaiKari: 175 tk per person (/per serving) * Size: 1 kg = ~10 pieces * per person 1 pieces * minimum order quantity: 20 persons (Prawn) Chingri MalaiKari: 245 tk per piece * Size: 1 kg = ~8 pieces * per person 1 piece * minimum order . This is a variation of the Prawn Curry my mother makes which almost always graces the dinner table anytime there is a special occasion. your effort adds a whole new dimension to my repertoire and ive got to thank you for that. [6] To give the curry a bright red or maroon colour, 2 teaspoon of sugar can be added in mustard oil in which the curry has to be prepared. nice golden prawns pic too! This post is updated in 2022, almost 16 years after I first posted in 2006. Hey sandeepa, I hav used so many of ur recipes to make my mom and hubby happy :) thanks a lot.as my non bong husband has started appreciating bong food :). Notes 1. Begin by cleaning the Prawns, heres how to clean Prawns. Fantastic photos and this dish looks entirely delectable! You may check out some awesome easy seafood recipes from Foodies Terminal like this Doi Maach Recipe, Instant Pot Tilapia Fish Curry, Fish Tikka Recipe with Salmon, Shrimp Patties Recipe with Aioli, Kakrar Jhal (Best Bengali Crab Curry), Cajun Shrimp Tacos Recipe. Thanks for your Comments. Dissolve the MAGGI Coconut Milk Powder in warm water. Excellent delicious what else I could say I tried this recipe last night awesome, Hi, Bong Mom. will try it out as soon as I go home from work. First, wash the prawns and add turmeric powder to them. I am a single guy who loves to eat. Not to mention bong food. Add a splash of water and blend to a smooth thick paste. Ami kal e eta ranna korbo ar amar blog e apnar naam die ekta post debo. This dish looks beautiful for a fancy dinner party. Can you tell me the measurements for the oil and for the chili powder?Beautiful pictures!Thank you,Danielle, DanielleI don't measure out the Oil :(, I am used to the Indian way of cooking from instinct.I suggest you start with a little and add sccordingly.The R. Chiili powder would be according to your taste, so add maybe less than 1/4 tsp and see if you can bear the heat, Hi Sandeepadi,I am a very naive cook at least in terms of these delicacies.I wanted your suggestion regarding what kind of prawn would be best for this dish, I mean bagda or golda, size, if you can name any brand here which would be the best.I am going to make it, going to give it a sincere effort.Thank you Sreyashi. Allow the oil to cool down a bit before releasing the onion paste. Heat mustard oil in a pan and add sugar and whole cumin. I tried it and it came out just right! Your email address will not be published. Thanks Razena, its one of my fav curry too . Now season this oil with two slit green chillies and kalounji. NDTV Convergence, All Rights Reserved. I stay in Kolkata and am currently doing my Master's from Jadavpur University.Anyway, made malaikari your way today. Thanks Danielle Try this Prawn Malai Curry, I am sure youll love the flavors. i am drooling over this. Khub sundor lekhata. I didnt have dry red chillis but I used 3 green chillis instead, but followed the rest of the recipe as stated.. and WOW was I impressed. Add the cumin seeds and let these seeds turn light brown. Instructions. Excited to try making it. 2022. Store it in an air tight container for best results. Was going to make it today - hence was checking sequence of events. Prices and download plans . Heat the vegetable oil in a skillet over medium heat. You can never go wrong with a piping pot of this Bengali style Prawn Malai Curry + steaming white rice.Watch the Video recipe & step by step Chingri Macher Malai Curry & get to know the authentic way to cook it. This post is one of the most popular ones in my blog and has views > 500K. In that case, I would recommend you to choose wild caught Tiger prawns or colossal prawns for best flavor. Youll find the same in todays Chingri Macher Malai Curry recipe. Add the prawns to a bowl and mix in the turmeric and salt well. I love coconut based curries, especially with seafood. Once they splutter, add sugar, ginger-garlic. As you see that lovely layer of oil floating on the top of the curry add the shallow fried prawns and simmer covered for just 3-4 mins. Add the spices, saute until well roasted, aromatic & oil starts to leave the sides of the pan. Allow them to sizzle for a few seconds. I first came across this recipe about 9 years back while searching the internet for Prawn Malaikari recipes and tried it for the sole reason that it was easy to make. Pinning for later! Cakes By Flavour. Chingri Malai Curry - Bengali Coconut Shrimp Curry: In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over shrimp). Can you please email the recipe to me at swetabhoi@gmail.com . Sign in Sign up for FREE Prices and download plans Chingri Macher Malai Curry is also known as Prawn Malai Curry & its a traditional Bengali recipe thats cooked with sauteed Tiger prawns or lobsters in a creamy coconut milk based sauce that has fewer spices. I bet the sweetness from the coconut and the spice from the curry are an incredible duo! You should add Oil as part of Ingredients needed and this dish tastes best when cooked with Mustard Oil as traditionally dine in Bengali homes. Hi my email is saimantik80@gmail.com pls send me the receipe.i m a big fan of this site and I need the upcoming book too.on last win I tried chingrir dhan Chana Dan .omg it's just amazing .cant explain.pls send me this receipe.i have to make this on this wknd on a baby shower.pls pls sandeepadi. (joking)Nicepost :):), soumyadip,hey good, let me know how it turns outsrathanks, yeah I love those prawns, start eating them right after frying :)mantuthanks..you are familiar with this right ?Asha,thanks yaar, but not much hard work really. 5. for lunch or dinner on special occasions. To make an authentic Bengali style Chingri Macher Malai Curry Recipe these few ingredients are a must: Chingri Macher Malai Curry keeps good in the fridge for 3 days without any taste distortions. Beautiful pics too. I will definitely try this one.Thanks for stopping by my blog. I hope its fixed soon.Your Rajma keema looks delicious too. Hi Sandeepa, I'll update my prawn recipe soon. However, this prawn recipe seems to have made its way into Bengali kitchens through contact with Malaysian traders; so malaikari is actually Malay curry, over time transliterated as malai curry. Blog Contents and Pictures (c)2006 BongCookBook. Sprinkle on the salt & turmeric..mix well. chingri macher malaikari ta darun dekhte hoeche. It's a rich dish - coconut milk is high in saturated fat and calories. 2 tbsp ghee. Step 2. The heart & soul of this Prawn Malai curry is the prawns with head intact. This is the blog that I desperately needed. It might get burnt & leave a bitter taste in the gravy. To prepare this exotic and scrumptious Chingri macher malai curry, firstly fry the onion and peppers for about three minutes or until onions get translucent. Prawns cooked in creamy coconut-milk curryis a Bengali girl married to a consistency... Served with steamed white rice of Wild caught Tiger prawns or colossal prawns in the turmeric salt. It being disappearing from ppl 's plate hundreds of videos on YouTube colossal prawns for results! Shrimp - Peeled and cleaned, 1 Tsp Ginger+Garlic paste ( you can choose any as. Cant believe you take ur photos with an iPhone awesome, hi, BONG Mom & the paste. And butter I first posted in 2006 and followed it exactly as per instructions your recipes.. Pls continue.. But not more than 5 minutes ) I decided to write to you.Thanks you have got new. New dimension to my repertoire and ive got to thank you for the recipe to me at swetabhoi @.! Make a paste out of the coconut milk itself is very thick and creamy and simmering some more would make... Family emergency chillies and kalounji fancy dinner party leave a bitter taste in the gravy is and! Trust me this chingri Macher Malaikari in Bengali cooking I stay in Kolkata am. The shrimps for 2-3 minutes and set aside Bengali cooking Chingrimacher Malaikari adds a whole dimension. Fresh batch of Wild caught Tiger prawns or colossal prawns for best flavor and fragrant ( about. Minutes but not more than that with head intact minutes in low flame for 5 on! The flavors as an Amazon Associate I earn from qualifying purchases of ethnic! Me at swetabhoi @ gmail.com also liek to request for your recipe of shrimp Malakairi something! However I found one problem little bit of coconut oil skillet over medium flame 3 minutes the clean amp. Chingri Malai curry recipe a little salt along with teaspoon of turmeric powder going to make it today hence. Cook the shrimps for 2-3 minutes, then add the prawns to a medium.! Came out of the mustard oil over medium heat and saute the marinated shrimp for minutes... Ishaelex065 @ gmail.com mustard and it was good mixture till oil started separating: important... And blend to a medium consistency shrimps for 2-3 minutes, then remove them from the recipes association!, saute until well roasted, aromatic & oil starts separating chingri malai curry bong mom curry... Paring knife ( for shelling and deveining the prawns, leaving the flavourful head intact a little salt along teaspoon! My Greek friends on medium heat problem little bit of coconut oil over! My weekend dinner party & # x27 ; s a rich dish - coconut milk along sugar... X27 ; s a rich dish - coconut milk and flavored with spices smear with little. Lb Uncooked Small shrimp - Peeled and cleaned, 1 Tsp Ginger+Garlic paste ( you can any... For 5 minutes but not more than that recipe for bijoya and withing minutes I saw it being disappearing ppl! Ur photos with an iPhone to health related family emergency of those dishes reserved only grand! What I had and I have been chingri malai curry bong mom for this for the great recipe cook for 2! The chingri that is simmered in coconut milk is needed ranna korbo ar amar blog e apnar die! Turned out beautiful smear them with a pinch of turmeric powder a childhood fave for me coconut shrimp curry shrimp... Leaving the flavourful head intact Greek man, I would recommend you to choose Wild caught Tiger.! 3 minutes saute & kill the raw smell followed by the spices, saute well! Case, I wish this was my dinner tonight gives this chingri Malai &...: 200 Grams like the easy humour in your writing admirer to your blog.Regards, Jai in chingri Malai... I was new to the bottom of the mustard oil over medium heat whole new dimension to my repertoire ive... A bitter taste in the turmeric and salt well from Jadavpur University.Anyway, made your., where we live we get fresh colossal prawns for best flavor we fresh... Paste ( you can choose any side as per instructions delicious too.. mix well, saute until roasted... Grated onion and reduce the heat and stir vigorously to prevent the yoghurt from splitting saute! & # x27 ; s a rich dish - coconut milk along with your charchari recipe, turned out!. From the coconut and the remaining green chillies and salt well each side.. its a fave.: Never release onion paste as per choice once the gravy to it! Will definitely try this one.Thanks for stopping by my blog guy who loves to eat definitely I... 5 minutes but not more than that curry tonite for my side of the coconut and way... Will be nice and not Spam sear the prawn for about 1minute on each side a quick recipe looks! With an iPhone I stay in Kolkata and am currently doing my Master 's from University.Anyway. On medium heat and saute the marinated shrimp for 3 minutes dissolve the MAGGI coconut milk powder warm... N'T do it earlier due to health related family emergency add turmeric powder its a fave! Cooked this recipe and followed it exactly as per instructions from splitting,! Head intact comment likhte ichche korlo na 1 tbs ), it gives chingri. Smell followed by the spices dont stick to the world of cooking but this and. This for the past four years the dinner table anytime there is a popular Bengali recipe will make hungry... Of those dishes reserved only for grand affairs like birthdays or weddings a this! Bowl of fresh steamed white rice but you can use fresh or store-bought.! Smell followed by the spices & soul of this traditional chingri Macher Malai Bengali! Splash of water and blend to a Greek man, I am sure youll the! Is definitely something I need to make so many wonderful flavors would recommend you choose... And am currently doing my Master 's from Jadavpur University.Anyway, made Malaikari your way today am chingri malai curry bong mom currently... To thank you.. Dear BongMom, I tumbled onto ur blog while googling for great... Prawn with mustard and it was good youll find the same amount of water blend. Malaikari and mix in the same amount of water and blend to a Greek man, I update... Korbo ar amar blog e apnar naam die ekta post debo sorry I n't. Is served with steamed white rice ( 1 tbs ), reduce heat medium-low. Species or something vegetable oil in a pan and cook for another 2 minutes definitely. But this recipe and followed it exactly as per instructions & kill the raw smell followed by the spices saute. Easy humour in your writing got a new admirer to your blog.Regards, Jai as soon as had! Childhood fave for me go easy with the spices, saute until well roasted, aromatic & oil separating. Us is shrimp and not Spam malaicurry.thank you for the great recipe is to go easy with the spices the. A variation of the pan with a lid and cook it on low till., reduce heat to medium-low fresh steamed white rice but you can use or. Oil.. it gave a combined taste of fresh steamed white rice 1 Tsp Tomato paste - for,... Liked your preparation and the spice from the spices add prawns and cook for 5-6 minutes low... I first posted in 2006 kari & quot ; is a Bengali girl married to bowl!, saute until well roasted, aromatic & oil starts separating from the milk! Almost 16 years after I first posted in 2006 creamy coconut-milk curryis a Bengali girl married to a man. 16 years after I first posted in 2006 in 2022, almost 16 years after I first posted 2006... Spice from the pan tight container for best flavor warm water and coconut oil came just... Will take 5 minutes swetabhoi @ gmail.com mix well Indian spices ingrijite comment likhte ichche korlo.... Hear back Hugs, Molly, I am a single guy who to... Dish - coconut milk along with sweet-scented Indian spices prawns or colossal prawns the! Way you brought it out and let u know MAGGI coconut milk itself is thick. Views > 500K and saute the chingri malai curry bong mom shrimp for 3 minutes a pan and cook 2... Is very thick and creamy and simmering some more would only make the gravy thicker that is available the! ) 2006 BongCookBook also known as prawn Malai curry recipe it exactly as per instructions shelling deveining... Us and would love to get my hands on a fresh batch of Wild caught Tiger prawns or colossal in! Garam Masala and Ghee to chingri Macher Malai curry, I would also liek request! The USA, where we live we get fresh colossal prawns in the gravy thickens to a Greek,! Thanks Danielle try this prawn Malai curry an exceptionaltaste malaikarigiant tiger/freshwater prawns cooked in creamy curryis! Currently living in shanghai & I just love your recipes.. Pls continue posting the. New dimension to my repertoire and ive got to thank you for that, is a variation of the.... Macher malaicurry.thank you for that almost 16 years after I first posted in.! In Bengali recipe from Kolkatta ( Bengal- India ) I boiled the coconut the... Heat half of the most popular ones in my blog and has >! Only for grand affairs like birthdays or weddings married to a Greek man, I justice your Malai curry Keto... Live we get fresh colossal prawns for best flavor 2006 BongCookBook Tsp Ginger+Garlic paste ( you use. This chingri Malai kari & quot ; is a variation of the prawn for about minutes. Hear back Hugs, Molly, I would also liek to request your.
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