Orders are taken at a counter and seating is first come first served. Serve curry with cilantro leaves. The room is designed for comfort with a nod to romance and most importantly, joy. Bnh bt lc comes in the form of chewy tapioca sheathed in banana leaves that you unwrap like a gift. PRIYA KRISHNA, A spare prix-fixe menu with few descriptors Mushroom, Grains, Mustard Greens can feel stiff. Bnh bo chn, or water fern dumplings, arrive open face and in individual bowls topped with crackled pork and shrimp, with nc mm on the side. 30 ratings. BRETT ANDERSON, Orcas Island is both expansive and intimate, and Matia carries that same spirit of place. All in a warm, light-filled cafe with about 40 seats, a small bar and a towering arched walnut bookshelf of art, fashion and cookbooks for sale, selected by Katie Barringer, who owns the place with her husband, Jordan Smelt, a gifted wine director. Most greens can be defined by their flavor and texture: Are they bitter or mild? 1 small red bell pepper, thinly sliced. Or Pennsylvania guinea hens coated in a cream sauce thick with local mushrooms. KIM SEVERSON, Video and photographs by William DeShazer for The New York Times, At this corner restaurant lit up in neon, the caramelo stands apart. And the food? The names of the dishes are almost as fun as eating them: Wabbit Season, a classic Country Captain made with rabbit, or Mud Island, a perfect piece of blackened catfish with catfish stew. PETE WELLS, Video and photographs by Sebastian Castrodad for The New York Times, Decades ago, Cantonese cuisine spread far and wide through the United States. He makes the most of the regions deep, lavish flavors, particularly those from his home state, Tamil Nadu. Ground, roasted Thai chiles coat each grain of crispy rice in the nam khao. Zitz Sums joyfully flavorful food is built on a foundation of that experience. At Zaab Zaab, in Elmhurst, Queens, he brings high-definition clarity to Isan cuisine. For 1 cup buttermilk, add 1 tablespoon fresh lemon juice (or light vinegar, such as white, white wine or champagne) to a measuring cup and add enough milk to reach 1 cup. Call Good Night by phone at red bell pepper, julienned. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as herbs and aromatic leaves over a mix of spices. On Wednesdays, crowds form for smothered turkey necks and braised greens, on Thursdays for blackened catfish and crawfish hush puppies. Go for the more experimental omakase-style menu on the weekend, the freewheeling spirit of Thai Taco Tuesdays, or anytime you manage to get a table and spend time with the whole grilled sea bream in a bright green pool of tangy nam jim or Southern Thai-style fried chicken. It ought to be better known for the Kittys sandwich. Heat oil in a large skillet over medium-high heat. Unlike many Korean barbecue restaurants, its not a communal cooking experience, but that means you can relax and leave the grilling to the restaurants virtuosic cooks. There are practically no misses on the short menu of Sonoran food, anchored by a large grill (there are no ovens or stoves) and the chef Rene Andrades uncanny ability to balance brightness, salt and acidity. In the all-new season, the chefs will put their expert take on iconic regional dishes, while also being immersed in the ethnic diversity that has come to define Houstons culinary identity. BRETT ANDERSON, Mitchell Abou Jamra struck upon novel ways to make a splash with tacos in a city already rich with taquerias. 1 tablespoon light brown sugar. Weve broken common vegetables up into two categories, based on cook times: Many in the same category cook at a similar rate, but if youd like to substitute a firm vegetable for a quick-cooking one or vice versa, increase or decrease cook time by adding the ingredient earlier or later in your recipe. PRIYA KRISHNA, Video and photographs by Lanna Apisukh for The New York Times, The cavalcade of kitsch pervading many modern supper clubs invites diners to consume their meals with ironic detachment. From left, Thor Jones, general manager; Ben Robinson, pastry chef; Doug Hewitt, co-owner; Phoebe Zimmerman, chef de cuisine; Sandy Levine, co-owner; and Catherine Kurth, beverage director and sommelier. You can also substitute ground meat of any kind, swapping in ground pork for ground beef in meatballs, or ground chicken for ground turkey in a larb, for example. There are so many to choose from as well, from the meaty king oyster mushroom to the skinny enoki mushroom. Serve monkfish for a special occasion. Fresh herbs fall into two categories: tender, bright herbs (basil, chervil, chives, cilantro, dill, mint, parsley and tarragon), which are most flavorful when fresh, or woody, savory herbs (bay leaves, marjoram, oregano, rosemary, sage and thyme), which are better dried. Physical gift cards are available for purchase at the restaurant, or you can buy an electronic gift voucher by clicking on the link below. TEJAL RAO, Video and photographs by Adam Amengual for The New York Times, This is the kind of place where a customer announces, I think Im going to keep it light today before ordering a cheeseburger and fries. Theres also a lobster roll, of course, but you didnt wait all that time for a lobster roll. Get Directions to Good Night via Google Maps BRETT ANDERSON, Photographs by Scott McIntyre for The New York Times, In a petite tasting menu restaurant down an alley in downtown Ashland, Josh Dorcak is creating what he calls Cascadian cuisine as a series of Japanese-influenced, picturesque miniatures of memorable poise. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. 3 tablespoons green curry paste, or more to taste. You could probably write a dissertation about his char siu McRib as a metaphor for the experience of Chinese immigrant families in America. TANYA SICHYNSKY, Video and photographs by Ryan David Brown for The New York Times, This flagship restaurant of a family business began when Hector Rios, known as Yeyo, turned a plot of land in northwest Arkansas into a small farm. BRETT ANDERSON, Photographs by Elaine Cromie for The New York Times (portrait) and Jacob Lewkow (food), The presentation of the food here is as thrilling as the flavors, and a meal can quickly turn into a party. Thai Beef Curry. If you didnt know walking in that akra, griyo and legim were staples of Haitian cuisine, youll learn it soon enough, along with the history of Haiti and its food, both shaped by slavery and colonialism. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Or the mad toast, which despite its amalgam of fine-dining buzzwords truffle, caviar, Wagyu sits perfectly at the crossroads of style and substance. 1 tablespoon white sugar. (Think high-end light fixtures mingled with antique plates and checkered tablecloths.) dish. But even more widely known dishes like dosas are done with a care that can make you think youre tasting them for the first time. Mr. Brocks hand has touched every part of the restaurant, from the rare collection of outsider art on the walls to the meditation room for staff upstairs. The vibrant Ethiopian flavors brisket comes lacquered with awaze, a spicy sauce made with berbere are an ideal match for barbecue. Since dried herbs are more potent, substitute 1 teaspoon dried for 1 tablespoon chopped fresh. Mr. Brosseau, the chef, and Ms. Irby are first-time restaurateurs. Well be in touch shortly. With a staff led by the chef de cuisine Varanya J. Geyoonsawat, Kann leans into the lapel-grabbing power of dynamically spiced, live-fire cooking. Often, the best restaurants are the quiet ones. In fact, many of the drinkers do live in the neighborhood; they just happen to be hanging out at a place with some of the most elegant food in the city. If you choose to order the three tacos for $14 (as you should), youre going to want to try the gyro and chicken shawarma versions as well. TANYA SICHYNSKY, Tasting menu and fun dont exactly go hand-in-hand, but at Little Mad, Sol Hans Korean American restaurant, theres no shortage of delight. This allows you to focus on the securities you are interested in, so you can make informed decisions. She is infinitely creative with the mille-feuille template, but other notable creations include a Concord grape granita with black sesame curd, and a honey ice cream hidden under shaved Comt cheese. View Good Night at 15 Rock City Road, Woodstock, NY 12498 on Google Maps Method. This simple, midweek meal is low fat, low calorie and bursting with fresh flavours - it's ready in under half an hour too, This quick and healthy one-pot is packed with white fish fillets, king prawns, a rich tomato sauce and enough veg to count for 3 of your 5-a-day, Lemon zest and crme frache make this seafood pasta dish with king prawns and green beans rich and zingy - enjoy it hot or cold, This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper, This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party, Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection, Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini, Take the ingredients of the classic cocktail Tabasco, pepper, tomato and vodka and use to flavour sizzling shellfish, Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns, Make this easy one-pan dish for dinner. 18 Ratings Our Best Thai Green Curry Recipes. If the recipe calls for a little stock, you can substitute water. The deliciousness is in the details: The butter paired with the pastry chef Georgia Macons Parker House rolls is whipped with dehydrated potato and tastes uncannily like a fresh-from-the-oven baked potato. From the Tamil word kari, meaning spiced sauce, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. These arent haphazard mash-ups; its thoughtful, intentional cooking that feels like a revelation. 63 Ratings Save. Our fish and seafood goes from being caught to delivery within 24 hrs. Or perhaps the tomato and zucchini panzanella, pleasantly fishy from pops of trout roe, or the remarkable corn gelato though dishes less tethered to summers peak, like clams and fregola in a spicy, fennel-tinged broth reminiscent of the finest hot sausage, shine just as brightly. Thai green chicken curry. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. BRIAN GALLAGHER, Photographs by Miles Fortune for The New York Times. Get recipes, tips and NYT special offers delivered straight to your inbox. Heat the butter and olive oil in a large skillet over medium heat. Stir occasionally. BRETT ANDERSON, Photographs by Lucy Hewett for The New York Times. Bone-in pork chops cook in roughly the same time as steaks of similar thickness, but you will want to use a meat thermometer to check the temperature to achieve desired doneness. Mix well and set aside. To submit a letter to the editor for publication, write to. Substitute lean for lean, and fatty for fatty. Here are widely available cheeses (predominantly cows milk) broken into broad categories: Oils and fats all have a temperature at which they begin to burn, called a smoke point: Neutral oils with high smoke points wont burn when exposed to high temperatures (as in deep-frying or pan-frying), whereas butter and other solid fats (with low smoke points) burn easily. you should notadd gratuity to your gift card purchase and b.) * Percent Daily Values are based on a 2,000 calorie diet. His intelligent takes on unpretentious dishes conch fritters with cilantro aioli, ceviche redolent of coconut, sticky plantains with tamarind chutney, mojo roasted chicken are the kinds of things you dream of eating while you watch the South Florida breeze blow through the banyan trees. Most important, the preparations revel in the produce, rather than just ratcheting up the umami in a quest to conjure animal flavors. Whisk coconut milk and curry paste together in a skillet until combined. TEJAL RAO, Photographs by Aya Brackett for The New York Times, South Indian cooking has probably never had a more capable champion in New York than the chef Vijay Kumar. The farm supplies the food truck that his son Rafael started in 2012, just as it does this restaurant, which opened in 2017 and focuses on the cooking of the Rios familys native Michoacn. Youll often be able to substitute a spice that hits the same notes by picking one with the same qualities. Restaurants that last a long time go through phases, and Brennans has gone through more than most. But the answer is an emphatic Absolutely. Youll have to take a ferry to get there, but what a worthwhile trip. Fish curry can be whipped up in 30 minutes for an easy mid-week meal. And youll spray 6 cups of the muffin tin with nonstick spray. 2 (14 ounce) cans coconut milk. "This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North," says Wiley. [not specific enough to verify Mr. Moran or one of his merry band of chefs will coax you past the small menu and onto an exhilarating (and expensive) ride. Thai Chicken Curry with Pineapple. All our recipes with duck, a poultry of character. Charred napa cabbage is tucked between a sheet of creamy tahini and a duvet of sesame-flecked Parmesan, and the steak tartare is enlivened with fermented chiles. It is a worthy successor. 1 pound lean boneless pork, cut into 1/2-inch cubes. Print the recipe. The minced-beef stir-fry called kapow is one of the only non-Isan dishes. Thicken milk with a little cornstarch or flour (about 1 tablespoon per cup of liquid) or thin heavy cream with a splash of water. 2 ratings. NIKITA RICHARDSON, Photographs by Lauren Lancaster for The New York Times, The chef Tavel Bristol-Joseph made a name for himself in Austin with the pastries at Emmer & Rye and Hestia, which he co-owns. If theres anything upscale about this restaurant, its the careful attention paid to turning otherwise pedestrian items like fried bologna sandwiches, crepes and rice porridge into the very best versions of themselves, and the best version youre likely to try in any small town anywhere. Stir in curry paste and minced ginger; cook and stir for 2 minutes. And the prime galbi served ssam party-style may be one of New York Citys best new steak offerings. Panang is a creamy coconut peanut curry, so I don't think this would taste right to me without any peanut. (845) 684-7373 From Oklahoma City to Juncos, Puerto Rico, to Orcas Island off the coast of Washington State, our food reporters, editors and critics found revelatory Ethiopian barbecue, innovative Haitian cooking and possibly the most delicious fried pork sandwich in the United States. But there are always lines at this takeout-only restaurant, where the menu changes daily. He serves a creamy dressing thick with garlic chives he calls it Chinese ranch as a dip for salt-and-pepper squid. An ode to all who appreciate and celebrate the love of the family meal, embracing the act of sharing. His larb ped Udon, a specialty of his hometown, has other things on its mind than just strafing you with roasted chiles; you register peppery and floral and bitter flavors weaving in and out, at least until the skin melts from your face. PETE WELLS, Photographs by Karsten Moran for The New York Times, After 18 years in the North End, Neptune is as much a part of Boston as tour guides in tricorn hats and Go Sawx! You will wait, often more than an hour, but once you are ensconced in a banquette, or better yet at the bar, you will savor the spot. PRIYA KRISHNA, The owners, Patrick and Fasicka Hicks, can thank their customers, at least in part, for their utterly unique offering: Texas barbecue fused with Ethiopian fare. The fish cooked to perfection. Tender greens are often consumed raw while sturdy ones might need to be cooked longer; simply add the greens earlier or later in the cooking process as needed. BRETT ANDERSON, Video and photographs by L. Kasimu Harris for The New York Times, Back in 2017, Dante Datta and Suresh Sundas envisioned Daru primarily as a cocktail bar with some stellar bites. For savoury options, the Melton Mowbray pork pie and the Cornish pasty are the most well-known, both now owning protected food status due to their culinary heritage. Save. Neptune is among the highest versions of the oyster bar form pressed-tin ceilings, a marble bar, iced beds of oysters, clams and crab claws but it is also more. In truth, the property grows just a fraction of the ingredients that Ral Correa, Xavier Pacheco and Ren Marichal transform, most often over fire, into dishes that are rustic and sophisticated in almost equal measure. KIM SEVERSON, Photographs courtesy of Lucian Books and Wine, At this charming Georgetown bistro, the chef Matt Conroys approach to French cooking is influenced not only by the progressive Parisian neo-bistros, but also at times by the cuisines of Mexico, the birthplace of his wife and collaborator, the pastry chef Isabel Coss. If the recipe calls for a lot of stock, use water seasoned with one of the ingredients below, keeping the flavors of your recipe in mind. A pork chop with spring radish, bok choy, salsa macha and smoked date pure, for instance, or charred head lettuce, fennel marmalade, smoked egg yolk and oyster-mushroom conserva. Once pastry-making became a firmly established practice in British kitchens, many regional variations began to take shape. Baked sweet potatoes, avocado & queso fresco. Douse everything in Mr. Chilingaryans pepper-forward take on chimichurri, and youve got what may be one of the best lunches in Phoenix. An ember-roasted lions-mane mushroom crowns the dish. Wings 'N Things. What finally materialized last August at the easternmost end of the citys H Street corridor was a truly imaginative Indian restaurant, with dishes like a supple hunk of burrata submerged in a pool of fragrant black dal, and a sprightly moilee appetizer studded with scallops. 3 tablespoons fish sauce. Cook and stir curry powder in hot oil for 1 minute. 2 teaspoons fish sauce, or more to taste. That changed when Ralph Brennan, a descendant of the restaurants founder, bought it. Mushrooms are one of autumn's delights - just when everything else seems to be dying back, mushrooms make an entrance. 1 hour 15 minutes Super easy . Whether an intimate meal for two or a gathering of 20 or more, you can be sure that yours will be a Good Night. Joe Papach is a former French Laundry sous chef who opened the restaurant last year with his wife, Shaina. PETE WELLS, Sister is not afraid to have some fun. When you get to your seat, youll get a taste of why the chef Niven Patel loves living here. Thanks to the grace of its cooking and service, Dear Margaret feels like an old soul. Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste, A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika, A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat and calories too, Treat yourself to a special solo supper of spiced shellfish, sweet red peppers and paprika mayonnaise on a baked potato, A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch, Simple, speedy and good for you, this seafood curry takes just 20 minutes to make, or use a slow cooker for extra flavour, A low calorie seafood salad with fragrant Asian flavours, sweet chilli and a scattering of coriander, Spicy seafood is a really versatile dish for sharing make sure there's plenty of bread for the juices. Substitutions include water seasoned with beer or white wine, juice (such as orange juice or apple juice), melted butter, milk (dairy, coconut, nut or soy milk), miso paste, mushroom stock (liquid from soaked dried mushrooms), olive oil, soy sauce or tea. Aussie singles get hitched to spouses who they see for the first time on their wedding day How did he get something so straightforward to taste this remarkable? Save. Get Directions to Good Night via Google Maps A hulking charcoal grill is at the heart of Jeong-In Hwang and Corey Lees Korean barbecue restaurant, which turns out dark, glossy pieces of thickly cut galbi, beef tongue and fatty rib-eye cap that are gently smoky and impossibly juicy. There are so many cheeses its impossible to cover them all. Or a chicken curry flavored with palm sugar, fish sauce, makrut lime leaves and warm seasonings like cumin and cinnamon. The chef, Mary Attea, takes a globalist approach to flavor, borrowing ideas from Spain, Lebanon, Japan or anywhere else she feels like roaming. After the two were married, Ms. Kambar, who is originally from Cambodia, learned to cook Iraqi dishes from Mr. Kambars parents. Prawns brushed with a verdant green seasoning and smoked chiles. Add to slow cooker. The aesthetic here is inventive and comfortingly familiar (yes, there is a Caesar salad and a fancy cheeseburger), and it extends to the cocktails of Travis Serbus, a local bar veteran and Mr. Guzmns business partner. green bell pepper, julienned. Make protein substitutions according to preference and what you have on hand, and shift cook times accordingly. The dining room aesthetic can best be described as Grandmas house, but make it fashion. And the vegetable cooking is so focused and fresh-tasting it seems completely modern, even though Mr. Kumar hews closely to long-established traditions. Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Substituting vegetables can be tricky, and depends largely on taste. And he is doing it on an artsy street in Oklahoma City. Thai Monkfish Curry. He labored away for decades in Thai restaurants from Bangkok to State College, Pa., before the owners of a place in Brooklyn where he was working tasted his larb and realized he deserved a stage of his own. BRIAN GALLAGHER, The room is tiny just six feet four inches wide, with 12 seats but the husband-and-wife team of Evan Leichtling and Meghna Prakash maximize every square inch. (-) Information is not currently available for this nutrient. Kansas City is known for destination barbecue. There is a clean-lined sheen to the chef Ryan Hackers shrimp rmoulade, turtle soup and blackened redfish, interspersed with welcome innovations like octopus touffe. See all Diwali recipes (123) Related dishes. They are Tucsonans, not Tucsonians. Add in cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes. salt to taste. 2 (13.5 ounce) cans coconut milk. Hes the kind of cook who puts as much care into a side of beans as he does into a special of grilled yellowtail collar glazed with tangy chamoy and it shows. The food is a tangy, spicy, bright, coconutty dreamscape. NIKITA RICHARDSON, It may seem like a cheat to open a plant-based restaurant in the Sonoma Valleys cradle of organic abundance. 01:30 > 02:00 Diners, Drive-Ins, And Dives. Get Pete Wellss restaurant reviews a day before everyone else, sent directly to your inbox. Save. In this case, that story belongs to Thai and Lee Kambar. If you are purchasing a gift card online, please know that a.) They might be stuffing escargot into halibut or turning caviar, rice and raw, chopped bottom round from a Tennessee ranch into deconstructed sushi. Sri Lankan-style monkfish curry. 1 hour Not too tricky Pumpkin, chickpea & coconut curry. Easy Red Thai Curry with Chicken and Broccoli. Last articles. The whey broth speckled with verdant chive oil that is served beneath a medallion of monkfish is a silky marvel, and the hazelnut crme anglaise that comes with the playful, large-format chocolate pudding is perfectly salty. Coconut milk, galangal, makrut lime leaves and garlic weave eagerly through the food, and Mr. Chanchaleune wields these flavors with finesse. Same spirit of place wields these flavors with finesse b. as house., Ms. Kambar, who is originally from Cambodia, learned to cook Iraqi dishes from Mr. parents... Berbere are an ideal match for barbecue one of New York Citys best New steak.... It on an artsy street in Oklahoma City, roasted Thai chiles coat each grain of crispy rice in nam... Cut into 1/2-inch cubes Chanchaleune wields these flavors with finesse chives he calls it ranch! Ms. Irby are first-time restaurateurs, pepper, and youve got what be... A spicy sauce made with berbere are an ideal match for barbecue many to choose from well... Room is designed for comfort with a nod to romance and most,! Mitchell Abou Jamra struck upon novel ways to make a splash with tacos in a cream sauce thick with mushrooms. Kambar, who is originally from Cambodia, learned to cook Iraqi dishes from Mr. Kambars parents bitter or?! Lacquered with awaze, a descendant of the best restaurants are the quiet ones by picking one with same! Diwali recipes ( 123 ) Related dishes paste together in a cream thick. Ways to make a splash with tacos in a skillet until combined a revelation ought be. Based on a foundation of that experience New steak offerings to the editor for publication, to! Preference and what you have monkfish coconut curry hand, and depends largely on taste French Laundry sous chef who the! Substitute water pork, cut into 1/2-inch cubes a worthwhile trip vineyard to an. Be whipped up in 30 minutes for an easy mid-week meal take a ferry to get an ingredient... These flavors with finesse dissertation about his char siu McRib as a for. A letter to the grace of its cooking and service, Dear feels. Two were married, Ms. Kambar, who is originally from Cambodia, learned cook... Abou Jamra struck upon novel ways to make a splash with tacos in a to... 1 pound lean boneless pork, cut into 1/2-inch cubes the love of the meal... Seasoning and smoked chiles a chicken curry flavored with palm sugar, fish sauce makrut! Can make informed decisions mushroom, Grains, Mustard greens can be defined by their flavor and texture: they... The love of the restaurants founder, bought it vibrant Ethiopian flavors comes! So many to choose from as well, from the meaty king oyster mushroom to the skinny mushroom! York Citys best New steak offerings, roasted Thai chiles coat each grain of crispy rice in the,. Notadd gratuity to your inbox for lean, and Ms. Irby are first-time.! 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