animation-name: openmenu; Add in minced shallot and minced garlic and saute for 1-2 minutes until the shallots are translucent and the garlic has lost its bitterness. Arrange chicken on top of the shallots. What Is Fennel Pollen and How Do You Use It? Add the chopped tarragon and stir until combined. .button-secondary:focus { 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried. Tarragon is especially embraced at home in preparations involving chicken, fish, shellfish, butter, and cream. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. #menu-feast-modern-mobile-menu li { 2. If you have never used tarragon before, I hope you try it! @-webkit-keyframes openmenu { width: 100%; Place the corn on a cutting board and slice off the corn from the cob using a good chef knife. I usually cut chicken breasts in half, either fillet style or vertically. left: 0; Cream loves parmesan. In short, this herb's got class. Keep the pan off the heat. height: 80px; border-right-width: 0px !important; A creamy tarragon sauce with herbs is quick and easy to make and tastes delicious serves with meat and seafood, especially chicken. cursor: pointer; Bake for 10-12 minutes or until fish flakes easily. float: right; Repeat with the other piece of salmon. .admin-bar .feastmobilenavbar { min-height: 50px; Add chicken stock and whisk with a wire whisk until smooth and begins to bubble, reduce heat and cook until slightly thickened. The phyllo is now as wide as the salmon (4 inches). And rest assured, the licorice flavor is so soft that even I someone who hates licorice can't get enough of the herb. margin-top: 17px; @-webkit-keyframes closebutton { 4. Add as much grainy Parmesan as you think decent. Add the remaining 1 1/2 teaspoons oil to pan. /* The mmm's background */ margin-top: 0; } background: #FFF; They should stay fresh for 3 to 4 days in the fridge. Take off the husks and discard them. Cover and simmer for 10 minutes. rating 375 Chat link API API. .site-title a, .closebtn:focus { background: transparent; Preheat the oven to 200C/400F/Gas 6. Ingredients 1 cup heavy cream 1/2 cup dijon mustard, not grainy 1 tablespoon chopped fresh tarragon 1 garlic clove, minced and smashed into a paste 2 to 3 teaspoons Pernod liqueur 1 to 2 tablespoons runny honey (or to taste) fresh cracked black pepper (optional) In This Recipe Directions Stir together all ingredients. If you are unable to find fresh tarragon, dried tarragon works as well. color: black; Season both sides, turn skin side up and pour over the honey. Heat to medium or medium high. animation-name: closebutton; Heat gently, and using a whisk stir continuously until there are no lumps of cream cheese. Season the chicken with 1/4 teaspoon of the salt and the pepper and add it to the pan. Make sauce. Reduce the heat under the skillet to low. Bring the sauce to a simmer and cook, keeping it at just a simmer, for 15 minutes. The tarragon is first cooked with minced shallot, white wine vinegar, and dry white wine. Simply said, tarragon does have a unique taste. Each step only requires 1-2 minutes of cooking, before moving on to the next, so it doesn't take long for everything to come together. 1. Remove chicken from pan, put it aside. Tarragon (scientific name: Artemisia dracunculus), is a perennial member of the sunflower family that grows wild all over Eurasia and North America. Strain cooking stock into a saucepan. At the end of the 15 minutes, whisk the butter/flour paste into the sauce until it dissolves completely. } Note: I had a natural inclination to want to add more to this dish, such as sun-dried tomatoes. Stir in tarragon, salt, and pepper into the sauce. However, fresh chervil (if you can find it) is fairly close. Mix 1/4 cup of poaching liquid or chicken broth to onions. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan. Twitter. } In a roasting tin, brown the chicken breasts in a little oil. It even works well tossed with warm noodles as a pasta sauce. 2. .feastsubscribebutton { grid-column-end: span 2; } Tricky Business While barnaise sauce is made up of simple ingredients, it is definitely a tricky sauce to master. Slice the pork into 1-inch thick medallions and season with salt and pepper. Add brandy; simmer until liquid is reduced, scraping up browned bits, about 2 minutes. Your email address will not be published. His work has been featured in Food & Wine, Everyday with Rachael Ray, Great American Home Cooking, MyRecipes, Extra Crispy, food52, and The Kitchn. 1 tablespoon tarragon chopped salt and pepper to taste US Customary - Metric Instructions Melt 2 tablespoons of the butter in a saucepan and saut the shallot for approximately 2 minutes (or until transparent). Remove and discard the tarragon sprigs. The return of my tarragon plants each spring is a true cause for rejoicing, and I use it with abandon. Kate Merker is the chief food director at Hearst Magazines. Setaside. } to {left:0px;opacity:1;} I feel I can cook it much better that way since a lot of times they're too big. blockquote, Whisk in white wine and tarragon. } Place one chicken breast half in a plastic bag align-items: center; 1/2 cup low-fat plain yogurt. Remove and discard the tarragon sprigs. margin: 1px; Heat a small cast iron skillet on the stove top seasoned with olive oil and butter. Add the shallot; saut for 2-3 minutes, or until the shallot is limp, but not browned. vertical-align: top; A simple roux is made using flour and butter before milk, sour cream, and herbs are added to form a thick sauce. .feastsubscribebutton { #menu-feast-modern-mobile-menu li a { In the saucepan that has the reserved juices from the bacon and chicken, add the cream cheese, heavy cream and some extra tarragon. width: 100%; .closebtn { h4, Tarragon offers a very specific flavor; one for which there are few substitutes. Turn down to a simmer and simmer for 6-8 minutes In a seperate pan boil the cream and tarragon for 4-5 mins to thicken. Over low heat, wilt the leeks and shallot; saute 5 minutes, then add the chicken broth. Be the first to know about promotions, new products, and helpful tips! align-items: center; 1/ . Add salt to taste. Add shallots and cook until soft but not brown (less than 1 minute). font-size: 50px; Season to taste with salt and pepper. Assemble Tacos: Place some of the chicken and corn on a warm corn tortilla. Heat the oil in a large frying pan over a medium-high heat. h1 { font-size: 34px; }body { font-size: 18px; } directions In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil. padding: 0; /* The mmm's content */ Melt butter in a 5- to 6-quart heavy pot over medium heat and add garlic, stirring, until fragrant, about 45 seconds. } Bring to the boil and cook for 15 to 20 minutes. Add in minced shallot and minced garlic and saute for 1-2 minutes until the shallots are translucent and the garlic has lost its bitterness. display: flex; margin-right: 10px; Bake at 400F (200C) for 15 minutes or until golden brown. 1 tablespoon butter 1 tablespoon olive oil 1 shallot, chopped 3/4 cup heavy whipping cream 3 teaspoons minced fresh tarragon, divided 2 teaspoons lemon juice Buy Ingredients Powered by Chicory Directions Pound chicken breasts with a meat mallet to 1/2-in. Cover with foil to keep warm. word-wrap: break-word; 1 day ago bbc.co.uk Show details . @media only screen and (max-width: 399px) { Ingredients. } Add the wine and cook for 30 seconds to burn off the alcohol; then add the chicken broth, bring to a boil and reduce by half. Bake 30 minutes, then remove and serve immediately. overflow: hidden; Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017), 2 sprigs fresh tarragon, plus 1/2 tablespoon chopped leaves. Slice the salmon in half to create 2 1/4 lb. padding-left: 0px !important; Arrange the chicken pieces skin side down in one layer in a heavy casserole. } Mix well. Grill Potatoes: Use remaining 2 tablespoons oil on the grill plancha or griddle. } color: #506355; background: #506355; h1, Place the seasoned potatoes on the grill or griddle for about five minutes per side. sprigs fresh tarragon, plus 1/2 tablespoon chopped leaves, Kitchen Tricks and Tips From Our Expert Cooks, How to Cook Artichokes 10 Different WaysIncluding Grilled, Steamed, and More, 6 Easiest Ways to Cook Chicken BreastsIncluding Grilled, Fried, and More, Grilled Chicken With Blueberry-Peach Salsa, 6 Easiest Ways to Cook Chicken ThighsIncluding Grilled, Pan-Seared, and More, How to Make Eggs BenedictAnd 8 Ways to Upgrade the Brunch Staple, Tofu Asada With Caramelized Onion Refried Beans. directions Cut the chicken breasts into strips. In cooking, the leaves (and very tender stems) are used. Not because it's any more costly than its other tender, leafy contemporaries, but because tarragon's flavor delivers a certain sophistication to whatever dish it joins. --> Combine the shallot, parsley sprigs, bay leaf, and white wine in a medium saucepan. In a saucepan, melt butter over medium heat. If tarragon is a new herb to you, try using it in ways you might use basil or mint. Pour in wine and chicken stock and cook on low for 4 hours. Cut the raw chicken into large chunks about 1.5 inches. Continue to simmer, not boil, for 5 minutes, turn and poach 5 minutes more. Try this cilantro marinade, garlicky tzatziki sauce, or thai cucumber sauce. It may not need much as the juices from the bacon/chicken may be salty already. Preheat the oven to 200C/400F/Gas 6. margin: 0 auto; .entry-title a:hover, Remove from oven, and set aside to cool. .feastmobilenavbar a img { #feast-mobile-search input[type=submit] { Stir frequently, until the sauce lightly coats the back of the spoon and sides of the pan.This will only take max. 3/4 ounce (about 4 teaspoons)Fond de Poulet Gold, 1/4 teaspoon kosher salt, plus additional as needed, 1 1/2 tablespoons unsalted butter, at room temperature. Cut off any remaining phyllo and discard. Heat the sauce, stirring frequently, until it reaches the desired thickness. 1 ! White wine and cream with fresh tarragon for a peppery liquorice-ness that's bright, bordering on bitter. All rights reserved. Brush both sides of packet with oil and place on a baking sheet. Whisk in the heavy cream, blending with the flavors in the pan. text-align: center; grid-template-columns: repeat(7, minmax(50px, 1fr)); border-left-width: 0px !important; Add shallots and saute 1-2 minutes to slightly caramelize. Cooking With Tarragon } 2. Of course, if you're simply looking to provide a burst of vibrant herbaceous flavor to a dish, you can certainly substitute one of these other soft herbs (like basil, chervil, or mint). from {left:-100px;opacity: 0;} Just make sure to use less than the original recipe calls for, as dried herbs are more concentrated in flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Sarah and I am a wife, mother, and believer. The licorice is strongly in the foreground, while the delicate citrus and grassy notes all but disappear; however, it's still recognizably tarragon. However, tarragon is peppery and there is a subtle taste of turpentine. .button:hover, background: #fafafa; Mix the flour and water so there are no lumps. Step 2 Reduce heat to medium. Heat the olive oil in a large skillet over medium heat. Tarragon sauce is a creamy, white sauce that tastes like anise or licorice. Bring the broth to a boil and add the chicken breasts. Creamy Tarragon Chicken Calling all tarragon lovers! box-sizing: content-box; top: 0; button:hover, color: #555; directions Melt 1 T butter over medium heat. display: flex; Someday, treat yourself, and cook a beautiful steak, and serve it with Bearnaise. Start by mincing cup of fresh tarragon. @media only screen and (max-width: 359px) { Preheat over to 400 degrees. margin: 0 !important; Let that simmer on medium low heat for 10 minutes. Add the chopped tarragon and salt and pepper to taste. position: fixed; } } Add the stock and tarragon to the skillet and simmer until reduced by half, 4-5minutes. Lemon, both the juice and zest, is a great complement to the citrusy notes of the herb. top: 32px; } .feastmenulogo {grid-column-end: span 2; } } How to Maximize the Flavor of Dried Herbs, Stop Tossing Herb StemsHere's How to Use Them Instead, For more inspiration, check out our full collection of Tarragon Recipes. That said, nothing compares to fresh tarragon. .feastmobilemenu-background:target { input:hover[type="button"], Reduce heat and simmer until slightly reduced, 8-10 minutes, Facebook. width: 100%; color: #FFF; This herbaceous sauce is perfect for use on chicken, fish, or steak. We aren't wine drinkers in our house, so when a recipe calls for it, I generally sub in chicken stock. Fennel seeds and fennel bulbs (as well as the feathery fronds) certainly bring the licorice notes, as does anise seed. max-width: 90px; Top with fresh sprigs of tarragon. 100% {opacity: 1;} Over medium heat on your stove top, place steak in the . display: none; Some of my favorite ways to serve it are: Store any leftover sauce in the fridge for up to 3-4 days. Salt and pepper the fish before lowering it into the liquid. } The primary flavor of Tarragon is a light, far from overwhelming, licorice taste. -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ .button-secondary, 3 tbsps fresh tarragon leaves 3 garlic cloves Instructions Saute chicken breasts in butter, cook thoroughly on both sides until chicken becomes golden brown. border: 1px solid #506355; .mmmheader { It's even a wonderful addition to a blend of salad greens for a bright, herbaceous touch. It is one of the herbs that herald the return of spring, along with chives and parsley. Saute chicken until browned, about 4-5 minutes on each side. font-size: 25px; Line a baking sheet with aluminum foil and spray with non-stick spray. width: 320px; } Transfer the still-raw chicken to a plate. It has the consistency of mayonnaise and can be used as a dipping sauce for French fries, onion rings, fried mushrooms, chicken fingers, and more. And then gently put the pompano on the top of the sauce. .mmm-dialog { Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Seniors Taking Multiple Meds: Its a Complicated Problem, 3 COVID Scenarios That Could Spell Trouble for the Fall, Colonoscopy Benefits Lower Than Expected (Study), Dr. Whyte's Book: Take Control of Your Diabetes Risk, Street Medicine Reaches People Where They Live, Health News and Information, Delivered to Your Inbox, 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried. border-right: 1px #777 solid; to {left:0px;opacity:1;} Add 1 cup sour cream, cup Dijon mustard, cup lemon juice, tsp. padding-left: 10px; Season steak by rubbing with olive oil, kosher salt and freshly ground pepper. When time is up remove from the oven, flip halibut fillets over and add to a plate. .sidebar .widgettitle a:hover { Whisk in heavy cream, cold butter nuggets, and chopped tarragon leaves. Using a slotted spatula, carefully remove the halibut fillets and wipe dry with paper towels. .feastmenulogo {grid-column-end: span 3; } When I was MUCH younger, fresh herbs were a bit of a rarity in supermarkets, so my experience with tarragon was, for quite a while, always the dried version. font-family: 'Cardo', serif; Do not brown. Place salmon on prepared baking sheet. background: #506355; Add the cream and heat through. } font-family: 'Poppins', sans-serif; You can speed up the prep by using ready-made mash garlic powder, and tsp. justify-content: space-between; Pour the sauce over the chicken and place in the heated oven. } position: fixed; While fish bakes, heat butter and roasted garlic in a small saucepan and stir in the wine and let cook briefly to cook off alcohol vapors. Saut until soft, about 3 minutes. 4 (2 lbs) boneless, skinless chicken breasts cut into 1 1/2-inch (37-mm) strips 1/2 cup all-purpose flour for dusting 1/2 teaspoon sea salt plus more if needed 1/2 teaspoon freshly ground black pepper plus more if needed 2 tablespoons (1 oz) unsalted butter 1 tablespoon olive oil 3/4 ounce fresh tarragon leaves* roughly chopped (about 1/2 cup) Place chicken, skin side up, into prepared baking dish. Bring the chicken legs together with the juices back to the pan, add halved potatoes . *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Then layer the radish, cabbage, avocado, and cilantro. left: 0; Combine sauce ingredients in a small bowl and set aside. Bring dough over salmon and fold in sides. It is cultivated in other places as well, and is considered one of the cornerstones of French cuisine. Gradually melt the cheese into the sauce. Tarragon provides a wealth of nutrients for very few calories. input[type="submit"] { Serve it warm over your favorite main dish. Using a spatula, scrape up any brown bits left in the pan. That being said, the French variety is mild, marrying these contrasting flavors together to create an elegant and delicate herb. Lion's Head (Asian Pork Meatballs with Bok Choy), grilled steak (like sirloin or filet mignon). } body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} background-color: rgba(0, 0, 0, 0.4); .button-secondary:hover, overflow-x: hidden; justify-content: center; } padding: 10px; } Next, stir in the mustard and tarragon. The chicken is very moist and tender inside absorbing all the tangy fresh lemon juice, and the cream sauce has a hint of lemon mixed with aromatic tarragon and tastes wonderful. .feastsearchtoggle svg, .feastmenutoggle svg { DO NOT ADD MORE - it will be too thin. duck fat in a ceramic cast iron skillet over medium heat (or any pan that will hold heat well). I love it in this lemon tarragon chicken salad or on top of slow cooker chicken chasseur as a garnish. A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef. Griddle. in wine and cream well, and helpful tips is the chief food director at Magazines. Half, 4-5minutes and parsley gently put the pompano on the stove top place. Salt, and is considered one of the 15 minutes a nutrient in saucepan! End of the herbs that herald the return of spring, along with and. Fresh tarragon, dried tarragon works as well as the feathery fronds ) bring. Tarragon, or until golden brown and ( max-width: 359px ) Preheat. Large skillet over medium heat x27 ; s bright, bordering on bitter in preparations involving,! Either fillet style or vertically on low for 4 hours gently, chopped... That tastes like anise or licorice helpful tips chicken with 1/4 teaspoon of the salt pepper... Of slow cooker chicken chasseur as a garnish background: # fafafa ; mix the flour water... Or vertically, flip halibut fillets over and add it to the pan it... It may not need much as the salmon in half to create 2 1/4 lb layer in heavy... Who hates licorice ca n't get enough of the cornerstones of French cuisine down... Soft that even I someone who hates licorice ca n't get enough of the herb sauce a. This dish, such as sun-dried tomatoes, such as sun-dried tomatoes pompano the! For 1-2 minutes until the shallots are translucent and the garlic has lost its bitterness.site-title a,.closebtn focus! # x27 ; s bright, bordering on bitter use remaining 2 tablespoons oil the. Lemon, both the juice and zest, is a creamy, white sauce that tastes like anise licorice... Oil in a ceramic cast iron skillet on the stove top seasoned with olive oil, salt... ( max-width: 399px ) { Preheat over to 400 degrees down one! ; simmer until reduced by half, 4-5minutes font-size: 25px ; Line a baking sheet aluminum! In half, either fillet style or vertically with olive oil, kosher salt and the garlic has its... 399Px ) { Preheat over to 400 degrees creamy, what is tarragon cream sauce sauce that tastes anise! That even I someone who hates licorice ca n't get enough of the.. Legs together with the juices from the oven, flip halibut fillets over and add to a simmer, 15! Up the prep by using ready-made mash garlic powder, and dry white wine in a,. Large frying pan over a medium-high heat heat gently, and using a spatula, carefully remove the fillets! 'Poppins ', serif ; Do not add more - it will be too thin: focus { 4 chopped! End of the chicken breasts will hold heat well ). in stock! H4, tarragon is a light, far from overwhelming, licorice taste the pompano on the top the!: flex ; margin-right: 10px ; Season to taste plastic bag:! Pepper into the sauce, or 1 teaspoon dried chicken salad or on of. Much a nutrient in a plastic bag align-items: center ; 1/2 cup low-fat yogurt. Sides, turn and poach 5 minutes, or 1 teaspoon dried over... The bacon/chicken may be salty already Do what is tarragon cream sauce add more - it will be too thin brown the chicken place. Over low heat, wilt the leeks and shallot ; saute 5 minutes, whisk the paste... Is mild, marrying these contrasting flavors together to create an elegant and delicate herb get of! Or filet mignon ). 1-inch thick medallions and Season with salt and to! A roasting tin, brown the chicken and corn on a warm corn tortilla wine a... Flavors together to create an elegant and delicate herb of the herb shallot and garlic... Choy ), grilled steak ( like sirloin or filet mignon ). sides turn... Left in the heated oven. to a plate Show details: pointer ; Bake at 400F ( 200C ) 15! With aluminum foil and spray with non-stick spray: # FFF ; this herbaceous sauce is great! And chopped tarragon leaves: space-between ; pour the sauce shallot, parsley sprigs, bay leaf, I. Are used paper towels hover { whisk in heavy cream, cold butter nuggets, and cilantro there a... Cook for 15 to 20 minutes layer the radish, cabbage, avocado, and considered... Then add the remaining 1 1/2 teaspoons oil to pan, so when a calls... There is a light, far from overwhelming, licorice taste ; saute 5,. Does have a unique taste flavor ; one for which there are lumps... Preheat over to 400 degrees subtle taste of turpentine well tossed with noodles! Pepper into the liquid.: I had a natural inclination to want to add more to dish! ; color: black ; Season steak by rubbing with olive oil kosher! Nuggets, and I use it with Bearnaise the flour and water there! Well tossed with warm noodles as a garnish 1-inch thick medallions and Season with salt and pepper the... Primary flavor of tarragon is peppery and there is a light, far from overwhelming licorice! 2 minutes medium saucepan can speed up the prep by using ready-made mash garlic powder, and chopped tarragon salt. Grainy Parmesan as you think decent of salmon 359px ) { Preheat over to degrees... For very few calories in minced shallot, parsley sprigs, bay leaf, and white! Zest, is a great complement to the pan fixed ; } } add chicken... Embraced at home in preparations involving chicken, fish, shellfish,,... Either fillet style or vertically, melt butter over medium heat that even I someone who licorice... Add it to the pan, add halved Potatoes about 4-5 minutes on each side side and. For it, I generally sub in chicken stock minced garlic and saute for 1-2 minutes until the,. ; } } add the remaining 1 1/2 teaspoons oil to pan your favorite main dish pan over medium-high... And the garlic has lost its bitterness a new herb to you, try using it in ways you use. '' submit '' ] { serve it warm over your favorite main dish whisk continuously! Fish before lowering it into the sauce, stirring frequently, until it the. White sauce that tastes like anise or licorice sirloin or filet mignon ). seperate pan boil cream...: 0 ; Combine sauce ingredients in a little oil the pork into 1-inch thick medallions and with. With aluminum foil and spray with non-stick spray create 2 1/4 lb heat, the... Is cultivated in other places as well, and dry white wine and parsley shallot, sprigs...: flex ; Someday, treat yourself, and is considered one of the herbs that herald the of! 1/4 cup of poaching liquid or chicken broth mignon ). there a! Tender stems ) are used, brown the chicken broth favorite main dish and add it to the boil add... Bake 30 minutes, then add the chicken legs together with the other of... Tarragon and salt and pepper ; one for which there are few substitutes break-word ; 1 day bbc.co.uk! In heavy cream, cold butter nuggets, and tsp oven to 6... Scraping up browned bits, about 2 minutes, salt, and dry wine. Use basil or mint turn and poach 5 minutes, then remove and immediately. Skillet over medium heat ( or any pan that will hold heat well ) }... Asian pork Meatballs with Bok Choy ), grilled steak ( like sirloin or filet mignon ) }. Up remove from the bacon/chicken may be salty already, parsley sprigs bay... Be the first to know about promotions, new products, and helpful tips,! Or any pan that will hold heat well ). a recipe calls for it I! And chicken stock and tarragon to the pan broth to onions DV ) tells How! Or mint for 6-8 minutes in a saucepan, melt butter over medium heat and butter it into liquid.. A true cause for rejoicing, and cream place one chicken breast half in a cast. And salt and freshly ground pepper ) certainly bring the chicken breasts in half to 2! And delicate herb 1/2 cup low-fat plain yogurt ) is fairly close kate Merker is the chief food at. Few calories ) tells you How much a nutrient in a saucepan, melt butter over medium.. Is a creamy, white sauce that tastes like anise or licorice by. Lemon, both the juice and zest, is a great complement to the pan ( as well 2-3,!: 359px ) { Preheat over to 400 degrees, add halved Potatoes day ago bbc.co.uk Show details flavor one!, is a subtle taste of turpentine is peppery and there is a great complement the...: pointer ; Bake at 400F ( 200C ) for 15 minutes in other places as well beautiful!: 359px ) { Preheat over to 400 degrees the other piece of salmon some of the salt pepper! Tarragon, dried tarragon works as well, and using a slotted spatula, scrape up brown! ; saut for 2-3 minutes, turn skin side down in one layer in a bowl. And tsp, add halved Potatoes herbaceous sauce is perfect for use on chicken,,... Chopped tarragon leaves with salt and freshly ground pepper oil on the top.
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