Add the apples to the pan along . Brush the pastry with the egg mixture. Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Line a baking sheet with parchment paper. Years ago, I met a really nice elderly German lady at church who took pity on me when she realized that I didn't know how to make strudel recipes. baking pan; trim parchment to fit pan. You get all of the delicious elements of a traditional apple strudel recipe in half the time! Slowly add the water, using a fork or your fingers to stir. Step 1. Bake for 15-20 minutes or until golden brown and cooked through. German apple strudel is best served warm and will be the flakiest the day its made (it will taste good the next day, it just wont be as flakey). Preheat the oven to 400 degrees F (200 degrees C). This is the best apple crisp recipe with oatmeal that I've found. Grab your copy of Oma's favorites in herSpecial Occasion German Cakes & Tortes e-Cookbook. Add 1/2 of the chicken mushroom filling to the middle section. Sprinkle a bit of brown sugar on top. However, if yours isnt, then line a baking sheet with parchment paper and preheat the oven to 350F (180C). Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. If your pastry is showing folded marks or needs a little consistency, use a rolling pin to gently flatten, being careful not to deflate the pastry crust too much. Let cool to room temperature and dust with icing sugar (you can use powdered Erythritol for a refined sugar-free version). Dust with powdered sugar. Set aside. Transfer to the oven and bake for 30-35 minutes, or until golden brown. Line a baking sheet with parchment paper. Save my name, email, and website in this browser for the next time I comment. How to Make Apple Strudel with Puff Pastry Step 1. 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. Pinch the bottom seam together and tuck the ends under to seal the strudel. . Then gently roll the strudel onto a sheet of parchment paper with the seam-side down. Melt 2 tablespoons of the butter in the microwave or on the stove over medium low heat. Instructions. Slightly cake-like, its flavor really shines through. Combine the flour and salt in a small bowl. Leave 1 to 1 inch to the edge. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. Stir 3/4 cup sugar, cinnamon, and salt in large bowl to combine. Hi, I'm Oma Gerhild! This simple apple strudel recipe sure to become one of your favorite desserts! Easy apple Strudel? Cook and stir over medium heat until the mixture boils and thickens. It worked great. The Spruce. All the charm of homemade apple strudel, in about 1/50th of the time. Unfold the pastry sheet on the work surface. Dough that appears thick or lumpy after flogging is generally discarded and a new batch is started. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. ), The Best Pistachio Cookies with Cranberry, Orange and Dark Chocolate, Easy Portuguese Garbanzo Bean Soup Recipe (Aorda Alentejana), 42 of the Very Best Pescatarian Thanksgiving Recipes, Easy Maple Roasted Sweet Potatoes & Brussels Sprouts with Chestnuts, How to Make a Holiday Charcuterie Board (for Seafood Lovers!) Press the ends of the loaf and fold them down so that the apple juice does not have a chance to leak out. In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated. Now carefully wrap the sides of the puff pastry over the filling, pinching at the seams to form a seal. Although the dessert is now considered a proud patriot of Austria, and formerly of the Austro . Make an even number of diagonal cuts down each side (approx. So versatile, so pretty and so good! Brown sugar adds a light caramel flavor in the strudel that I love. In fact, it tastes just like an apple strudel - a yummy Apfelpastete! I added chopped slivered almonds but you can leave them out (or add chopped pecans or walnuts if you prefer). Spread the apples over the breadcrumbs. My mom only made it from scratch for VERY special occasions, as homemade strudel dough was a 2-day affair. Preparation: Heat oven to 400 degrees. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. An easy to make from-scratch dough encases a filling of tart . In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. Beat the egg and water in a small bowl with a fork. This Apple Dump Cake (Apfeldessert) is so easy and so delicious. He said I was nuts and that current bakers use the phyllo dough. Arrange on the shortest end leaving -inch border on each side. For a Vanilla Sauce to serve with the strudel,stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Slice and serve with vegan ice cream or whipped coconut cream. a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ive never had that problem, though, when making this apple strudel, so I dont par-cook them. This German Apple Strudel recipe, aka Apfelstrudel, is one of those quick and easy dessert recipes that I really love. On a floured surface, roll out the thawed puff pastry dough with a rolling pin into a rectangular shape, about 12x16 inches. Pop right over to my private Facebook group, the Kaffeeklatschers. It's one of those easy desserts that's delicious warm with ice cream and sprinkled with cinnamon. Trim off excess dough. Roll out slightly and mark into 3 equal sections. Step 2. 3 tablespoons vegetable oil. Contact Work With MePrivacy PolicyDisclaimer, Recipe IndexGift GuidesHow-To GuidesGlobal Food Guides. Almond Milk French Toast with Orange & Ricotta, How to Make a Holiday Charcuterie Board (for Seafood Lovers! Dust a flat work surface lightly with flour. A German Apple Pancake recipe, a scrumptious Apfelpfannkuchen thats sure to please. Add the apples and raisins and toss to coat. If you want more flavor, I recommend soaking them in rum for at least a couple hours. Peel and dice apples. The Spruce. Stir until everything is well combined. Let us know how it was! I find them consistently perfect. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Best of all, there are tips to insure that your dishes taste just like Omas. On social media, use this hashtag There are different types of apples you can use. Add a sheet of foil to prevent the top from burning and allow the apple and bottom pastry to continue cooking. The apple strudel is a classic German dessert that's made with puff pastry and then filled with apples that have been cooked to perfection. If you dont have time to do that, I recommend using ready-made puff pastry. Then fold one side in, over the short ends, then the other, sealing them gently. Chop each into half then quarters - then slice each quarter into three slices. I mentioned my homemade apple strudel on my Facebook page and was so thrilled at Dorie Bochantin-Neuhaus's comment. Pinch the bottom seam together and tuck the ends under to seal the strudel. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. It's a make-your-hubby-happy kind of cake. German Meals at Oma'sis destined to be a kitchen essential for all German-American kitchens. For some nutty crunch,1/4 cup sliced almonds may be added with the apples and raisins. Take it off the heat and let it cool for a few minutes. Its a lot of work! Place in the pre-heated oven for 40-45 minutes or until golden brown. Truth be told, Ive also made this recipe without soaking the raisins in anything before baking. 12. Let it cool before dusting with powdered sugar, and serve. Wunderbar food. Fold the top and bottom of the middle section pastry over the top of the filling. Tuck in the short sides of the dough and then roll it up jelly-roll style. Strudel. Brush the strudel all over with melted butter. Austria, Czechoslovakia, Hungary, Germany and Poland all figure into my family tree, so strudel was bound to be part of my birthright. Roll the dough into a rectangle and brush with oil. While popular in German cuisine (and in the Czech Republic! Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425F oven for 20 minutes, and finishing in a 350F oven until the pastry is golden and the apples are soft. With the flavor of apple pie, apple strudel is quicker and easier to make with just a few simple ingredients. Thats the easiest way. This apple walnut filling was one of my favorites, but almond, poppyseed and even cheese strudel were all part of the magic. Place seam-side down onto a baking sheet(this will help keep it from unrolling during baking). Nut Filling Chop walnuts into desired size. It's here! Bake for 35 minutes or until the pastry is golden brown. hide steps. This German apple cake always looks amazing and tastes scrumptious! Affiliate Disclosure:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Oma's Apfelstrudel ~ German Apple Strudel Recipe. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. The crisp apple strudel will taste best the day you bake it, as that is when that puff pastry crust will be at the peak of crispiness. This is one of those apple recipes thats perfect for the holiday season, fall apple season, afternoon Kaffee und Kuchen, or an after dinner dessert. Serve with vanilla sauce, ice cream or whipped cream. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Topped with luscious fresh berries, it's a great summertime treat. Mix egg and water together and brush over strudel. Add all filling ingredients to a bowl and stir with a spoon. Serve some ice cream on the side heavenly! Erin teaches Bridget how to make an easier recipe for Apple Strudel.Get the recipe for Apple Strudel: https://cooks.io/2RP3TMaBuy our winning rimmed baking s. I like using a tart apple. Roll up like a jelly roll. Not too sweet, but wunderbar? I will not promote products I do noT own or would not buy MYSELF. Stir in the walnuts. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Core, peel, and cut one pound of apples into thin slices. Stir in brown sugar and golden raisins; set aside. Heat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 x 10 inches. Score the pastry lightly where you intend to cut it into slices after baking. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Its totally ok if there are some small cracks, just leave it like that, it will form an interesting pattern when baked. Any chopped nuts or seeds can be used in this recipe. Allow the strudel to cool for about 5 minutes, then use a large spatula to gently loosen each side and slide onto a platter. This really is the easiest way to make an absolutely wonderful and traditional German dessert. Look no further. Melt the butter in a frying pan. Peel and core the apples and slice them thinly. Mix well. Apple filling - Add all the filling ingredients along with the sliced apples. Add the flour and sugar mixture and toss to coat evenly. Using a sharp knife, make 6-8 cuts in the top of the soft dough to allow steam to escape the baking strudel. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. If your pastry is showing folded marks or needs a little consistency, use a rolling pin to gently flatten, being careful not to deflate the pastry crust too much. Pour the apple filling in a line down the center of the dough rectangle (the long side, as shown in the photo). Let cool 10 minutes before moving to a serving platter. If you want to be completely authentic you can make the dough from scratch, then roll it out and stretch it until very thin. We are independently owned and the opiNions expressed here are our own. Brush top of the strudel with egg mixture. In a mixing bowl, combine butter, vanilla, milk, kosher salt, and confectioners' sugar to form a thick glaze that can be drizzled on top of anything. Brush the reserved melted butter onto the strudel, then sprinkle with about 1 tablespoon raw sugar. Watch a how-to demonstration of this recipe technique. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Carefully place the strudel onto a baking sheet lined with parchment paper. (C) 2022 - International Desserts Blog. Description. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheetto within 1 inch of the edge. Disclaimer: As an Amazon Associate I earn from qualifying purchases. Its perfect for apple strudel beginners or when you want to whip up a quick yet impressive traditional German dessert. Cut apples into thin slices and add to a medium bowl. On a floured surface, cutting board, unfold your thawed out sheet of pastry dough. Wunderbar! We are independently owned and the opiNions expressed here are our own. Roll the strudel up from one long side, and place seam-side down on a greased baking sheet. Grab Oma's Cookbooks! Apple Strudel with puff pastry will take 40 minutes to bake in a 200C / 180C fan / 400F / Gas mark 6 oven. Would I bake them a little longer? In a small bowl, soak raisins in hot water for 10 mins. Set aside. I like to brush the top of the strudel with melted butter but you can brush egg wash on the pastry if you prefer. Apple pie uses pie crust and is baked in a round tin. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Place the strudel, seam side down, on a baking sheet that has been lined with parchment paper. Serve with some whipped cream, ice cream, or vanilla sauce. To assemble strudel, place longways half of apple mixture along the middle portion of the strudel, filling the entire pastry. He showed me how and I've never made it the old way again. The flour helps to thicken the juices released by the apples as they cook. Repeat until 5 leaves have been used, using about 1/2 cup of butter. YES! Now you can make German Apple Strudel at home with this easy recipe. Unroll puff pastry and sprinkle lightly with flour. Place each puff pastry sheet on a baking tray lined with parchment paper. 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